- Dim Sum Box
- Appertisers
- Homemade Crispy Dim Sum
- Tasty Ribs & Chicken Wings
- Satay Skewer, Steak Roll & Lettuce Wrap
- Steamed Dim Sum
- Soup
- Aric's Recommendation
- Seabass & Salmon
- King Prawns
- Seafood
- Fillet Steak & Ribeye
- Lamb
- Beef
- Pork
- Chicken
- Roast Duck
- Sweet & Sour
- Salt & Pepper
- Curry
- Noodles
- Side Vegetables
- Rice
- Sides order
- Vegetarian
- Drink
- Set Meal
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Dim Sum Box
- Raymond Dim Sum Box - Raymond (點心拼)£22.00Har Kau
Siu Mai
Char Siu Bun
Custard Bun
Beef Ginger Dumplings
Chicken Dumplings
Lamb Dumplings
Served with Chilli Oil & Sweet Chilli Sauce - Hot & Spicy Box - (香辣拼)£27.00Salt & Pepper Ribs
Salt & Pepper Chicken Wings
Black Pepper Shredded Chicken
Fillet Steak Roll
Curry Chicken Samosas
Salt & Pepper Squid
Satay Chicken Skewer
Crispy Seaweed
Served with Satay Sauce, Sweet Chilli Sauce & Black Pepper Sauce - Aric Signature Box - (Aric 拼)£24.00Duck Spring Roll
Spring Onion Cake
Sesame seed Prawn Toast
Fillet Steak Roll
Crispy Prawn Dumplings
Curry Chicken Samosas
Crispy Seaweed
Deep Fried Squid
Served with Sweet Sour Sauce
Sweet Chilli Sauce & Black Pepper Sauce
Appertisers
- Gourmet Hor D'oeuvres (精拼)£10.20
- Peking Garden Signature Hor D'oeuvres (特別拼)£16.40
- Peking Garden Vegetarian Hor D'oeuvres (招牌齋拼)£15.60
- Peking Aromatic Crispy Duck (香鸭)£11.00
- Aromatic Crispy Lamb with Pancake (香羊)£9.50
- Smoked fish (熏魚)£8.80
- Mr Beef Ribs (牛骨排)£7.50
- Spicy Pepper Shredded Chicken (黑召雞絲)£7.20
- Prawn Cracker (蝦片)£2.20
Homemade Crispy Dim Sum
- Crispy Vegetables Spring Roll (齊卷)£4.40
- Crispy Meat Spring Roll (春卷)£4.60
- Crispy Duck Roll (鴨卷)£5.60
- Spring Onion Cake 4 Pieces (蔥油餅)£5.20
- Crispy Prawn & Mango Roll (大虾芒果卷)£5.80
- Crispy Prawn Fun Gor4 Pieces (炸下粉哥)£6.20
- Sesame Seed Prawn Toast 6 Pieces (蝦多士)£6.80
- Crispy Prawn Won Ton 6 Pieces (炸雲吞)£5.50
- Curry Chicken Samosas (咖哩雞角)£5.00
- Crispy Seaweed (海草)£5.50
- Salt & Pepper King Prawn (椒鹽大下)£7.80
- Salt and Pepper Squid (椒鹽鱿魚)£7.20
- Salt and Pepper Frog legs (椒鹽田蛙腿)£8.00
Tasty Ribs & Chicken Wings
- Peking Garden Signature Ribs (浸骨)£7.50
- Barbecued Honey Ribs (紅骨)£7.50
- Salt & Pepper Spare Ribs (椒鹽骨)£7.50
- OK Style Spare Ribs (OK骨)£7.50
- Salt & Pepper Chicken Wings (椒鹽雞翼)£7.20
- OK Style Chicken wings (OK雞翼)£7.20
- Coke Coke Chicken Wings (可樂雞翼)£7.20
- Ning Bo Chicken Wings (寧波雞翼)£7.20
Satay Skewer, Steak Roll & Lettuce Wrap
- Satay on Skewer (沙爹串)£6.20
- Steak Rolls (牛柳卷)£7.20
- Chicken Lettuce Wrap (雞生菜包)£7.50
- Seafood Lettuce Wrap (海鲜生菜包)£8.20
Steamed Dim Sum
Please allow 15 Minutes for steaming
- Steamed Har Kau (清蒸蝦餃)£5.00Prawn Dumplings
- Steamed Siu Mai (蒸燒賣)£5.00Prawn, Pork Dumplings
- Steamed Beef Ginger Dumplings (羗冲牛餃)£5.20
- Steamed Char Siu Bun (蒸叉燒包)£5.50
- Peking Pork Dumplings (猪餃子)£5.50
- Lamb Spinash (羊肉菠菜饺子)£5.20
- Chicken Pak Choi Dumplings (白菜雞餃子)£5.20
- Xiao Long Bao (小龍包)£5.50
- Lotus Sticky Rice (荷葉飯)£5.50Pork & Shrimps
- Steamed Fresh Scallop 2 Pieces (清蒸带子)£9.00
Soup
- Chicken & Sweetcorn Soup (雞米汤)£4.00
- Chicken & Noodle Soup (雞面汤)£4.50
- Crabmeat & Sweetcorn Soup (蟹米汤)£4.00
- Peking Hot & Sour Soup (酸辣湯)£4.20
- Won Ton Prawn Dumplings Clear Soup (雲吞汤)£5.00
Aric's Recommendation
- Mama Beef (老乾媽牛肉)£8.80
- Mama Chicken (老乾媽雞)£8.80
- Mongolian Lamb Signature Dishes (蒙古羊)£9.80Stir Fried Lamb in Mongolian Sauce with Cashew Nuts
- Aberdeen Prawn (避風塘大蝦)£10.20Stir Fried Prawn with Garlic & Dried Shallot
- Braised Beef & Turnip Casserole (蘿蔔燘牛腩煲)£10.80
- King Prawns in Chilli Tiger Sauce (老汁大蝦)£9.60
- Fuk Kin Fried Rice (福建炒饭)£10.80Scallop Prawn Roast Duck
Seabass & Salmon
- Steamed Whole Fresh Seabass (清蒸全鱸魚)£19.80
- Fresh Seabass Fillet (鱸魚柳)£11.80
- Salmon Fillet in Black Bean Sauce (豉汁三文魚柳)£11.80
- XO Chili Seafood Supreme (XO海鲜)£12.80
- Three Fried Seafood Delicious (炒三鮮)£12.80
King Prawns
- King Prawn with Asparagus & Mangetout (芦荀荷豆大蝦)£9.60
- Hong Chow King Prawn (杭州大蝦)£9.60Sweet Chilli Style
- Spicy Pepper King Prawn (黑椒大蝦)£9.60
- King Prawn in Szechuan Style (四川大蝦)£9.60
- Kung Po Style King Prawn (宫保大蝦)£9.60Cashew nuts
- King Prawn in Black Bean Sauce (豉汁大蝦)£9.60
- King Prawn with Broccoli (西蘭花大蝦)£9.60
- Mango King Prawn (芒果大蝦)£9.60
Seafood
- Sweet and Sour Cod Fillet (咕噜魚柳)£9.30
- Honey Lemon Cod Fillet (柠檬魚柳)£9.30
- Squid in Chilli Black Bean Sauce (豉汁鱿魚)£9.00
- Scallops with Asparagus & Mangetout (芦荀荷豆带子)£14.80
- Salt and Pepper whole Scallops (椒鹽带子)£14.80
- Scallop with Ginger & Spring Onion (姜葱帶子)£14.80
- Fried Scallops with Broccoli (西蘭花帶子)£14.80
Fillet Steak & Ribeye
- U.K Fillet Steak (牛柳)£14.50
- Scottish Angus Rib Eye Steak (肉眼扒)£16.80
Lamb
- Lamb with Ginger & Spring Onion (薑蔥羊)£9.80
- Sizzling Genghis Lamb (鉄羊)£9.80
- Lamb in Szechuan Sauce (四川羊)£9.80
- Lamb in Chilli Black Bean Sauce (豉汁羊)£9.80
Beef
- Beef with Asparagus & Mangetout (芦荀荷豆牛)£8.60
- Beef in Szechuan Sauce (四川牛)£8.60
- Beef in Chilli Black Bean Sauce (豉椒牛)£8.60
- Beef with Ginger and Spring Onion (姜葱牛)£8.60
- Sizzling Genghis Beef (鉄牛)£8.60
- Beef in Oyster Sauce (蚝油牛)£8.60
- Beef with Honey Ginger & Pineapple (紫蘿牛)£8.60
- OK Crispy Shredded Beef (OK牛丝)£8.80
- Peking Crispy Chilli Beef (特別牛絲)£8.80
- Beef with Pak Choi (白菜牛)£9.00
Pork
- Ma Po To Fu (麻婆豆腐)£9.20
- Pork with Asparagus and Mangetout (芦荀荷豆猪)£8.80
- Char Siu with Beansprouts (叉燒芽菜)£8.60
Chicken
- Hong Chow Chicken (杭州雞)£9.20
- Pagoda Chicken Garlic & Wine (塔雞)£9.20Garlic & Wine
- Honey Lemon Chicken (柠檬雞)£8.60
- Chicken with Ginger & Spring Onion (姜葱雞)£8.60
- Chicken in Chilli Black Bean Sauce (豉椒雞片)£8.60
- Peking Crispy Shredded Chicken (特別雞絲)£8.80
- Chicken in Szechuan Sauce (四川雞)£8.80
- Kung Po Chicken (宫保雞)£8.80
- Spicy Pepper Chicken (黑椒雞球)£8.80
- Chicken with Seasonal Vegetables (時菜雞)£8.60
- Chicken in Satay Sauce (沙爹雞)£8.60
- Chicken with Cashew Nuts (腰果雞)£8.80
- Chicken with Cashew Nuts Peking Style (京腰果雞)£8.80
Roast Duck
- Roast Duck in Orange Sauce (橙鸭)£9.60
- Roast Duck in Chilli Black Bean Sauce (豉椒鸭)£9.60
- Roast Duck Honey Ginger & Pineapples (紫蘿鸭)£9.60
- Roast Duck in Plum Sauce (梅子鸭)£9.60
- Roast Duck Cantonese Style (牙才鴨)£9.60
- Stuffed Roast Duck with minced prawn (蚝油百花鸭)£12.50
Sweet & Sour
- Sweet & Sour King Prawn (咕噜大蝦)£9.60
- Sweet & Sour Chicken (咕噜雞)£8.60
- Sweet & Sour Pork (咕嚕肉)£8.60
- Sweet & Sour Special (咕嚕特別)£9.60King Prawn, Chicken , Beef and Char Siu
Salt & Pepper
- Salt & Pepper Chicken (椒鹽雞)£8.80
- Salt & Pepper King Prawn (椒鹽大蝦)£9.80
- Salt & Pepper Char Siu (椒鹽义燒)£8.60
Curry
- Curry King Prawn (咖喱大蝦)£10.50
- Curry Beef (咖喱牛)£9.00
- Curry Chicken (咖哩雞)£9.00
- Curry Lamb (咖喱羊)£9.80
- Peking Garden Special Curry (招牌咖喱)£10.50King Prawn, Chicken , Beef and Char Siu
Noodles
- Peking Garden Special Noodle (招牌脆面)£10.50King Prawn, Chicken , Beef and Char Siu
- Peking Garden Seafood Noodle (招牌海鲜面)£11.20King Prawn, Scallop, Squid
- Chicken Chow Mein (雞炒面)£9.60
- Beef in Black Bean Sauce Chow Mein (豉椒牛炒面)£9.60
- Singapore Style Vermicelli (星洲炒米)£9.20
- Japanese Seafood Udon (海鲜乌冬)£11.20
- Mixed Vegetables Chow Mein (什菜炒面)£8.80
- Soft Noodles with Onions & Beansprout (軟面)£4.80
Side Vegetables
- Garlic Pak Choi (蒜蓉白菜)£7.50
- Stir Fried Mixed Vegetables (炒什菜)£6.50
- Stir Fried Broccoli with Garlic (炒西蘭花)£6.50
- Stir Fried Three kinds of Mushroom (三鲜菇)£6.50
- Stir Fried Broccoli & Mangetout (炒荷豆西蘭花)£7.00
Rice
- Yeung Chow Fried Rice (杨洲炒饭)£8.20
- Singapore Style Fried Rice (星洲炒饭)£8.80
- Seafood Fried Rice (海鲜炒饭)£10.20
- King Prawn Fried Rice (大蝦炒饭)£10.20
- Chicken Fried Rice (雞炒饭)£8.00
- Golden Vegetables Fried Rice (金菜炒饭)£7.80
- Egg Fried Rice (蛋炒饭)£3.20
- Boiled Rice (白饭)£2.80
Sides order
- Chips (薯条)£3.20
- Salt & Pepper Chips (椒鹽薯条)£4.60
- Sweet Potatoes Chips (甜薯条)£3.80
- Salt & Pepper Sweet Potatoes Chips (椒鹽甜薯条)£5.00
- Curry Sauce (咖喱汁)£3.80
- Peking Capital Sauce (OK汁)£3.80
- Sweet and Sour Sauce (咕噜汁)£3.80
- Barbecue Sauce (BBQ汁)£3.80
- Homemade Chilli Oil (辣油)£3.00
Vegetarian
- Sweet Corn and Egg Soup (粟米蛋汤)£3.80
- Mixed Vegetable Clear Soup (什菜汤)£4.00
- Vegetarian Hot and Sour Soup (齋酸辣汤)£4.00
- Satay Vegetables Skewer (沙爹菜串)£5.20
- Vegetables Lettuce Wrap (生菜素包)£6.20
- Satay Mock Chicken Skewer (沙爹素鸡串)£6.20
- Crispy Vegetarian Seaweed (素海草)£5.50
- Salt & Pepper Mushroom (椒盐蘑菇)£7.00
- Salt & Pepper Aubergine (椒鹽茄子)£7.00
- Salt & Pepper Asparagus (椒鹽蘆荀)£7.00
- Salt and Pepper Tofu (椒鹽豆腐)£7.00
- Monk Style Vegetables & Tofu (罗漢齋煲)£7.50
- Mixed Vegetables in Black Bean Sauce (什菜薑蔥)£7.20
- Sweet and Sour Tofu (咕噜豆腐)£7.00
- Aubergine in Black Bean Sauce (豉汁茄子)£7.20
- Mixed Vegetables in Szechuan Style (四川什菜)£7.50
- Kung Po Vegetables in Cashew Nuts (宫保什菜腰果)£7.50
- Mangetout, Broccoli, Asparagus & Cashew Nuts (芒果,西蘭花,蘆筍和腰果)£7.50
- Tofu & Vegetables with Cashew Nuts (腰果,豆腐和蔬菜)£7.50
- Vegetarian Ma Po ToFu (素麻婆豆腐)£7.50
- Sweet and Sour Mock Chicken (咕噜素鸡)£8.60
- Vegetarian Mock Chicken Fried Rice (素鸡炒饭)£8.00
- Mixed Vegetable Chow Mein (什菜炒面)£8.80
- Vegetarian Mock Chicken Chow Mein (素鸡炒面)£9.60
- Vegetarian Singapore Vermicelli (齋星米)£8.50
Drink
- Glass Bottle of Coke 330ml£1.60
- Glass Bottle of Diet Coke 330ml£1.60
- Glass Bottle of Lemonade 200ml£1.30
- Glass Bottle of J2O 330ml£1.60
- Glass Bottle of Appletiser 330ml£1.60
Set Meal
- Lover Menu (情人餐)£37.00
- Ruby Menu (紅寶石餐)£41.00
- Special Menu (特式餐)£33.00